Our Cabernet Sauvignon has a rich and concentrated ruby-violet color. The smell is reminiscent of black currants and black cherries. The taste is elegant, with a good balance. Its tannins are soft and mature.
A great choice to pair with red meats, herby dishes or mature cheeses.
Varietal composition: 100% Cabernet Sauvignon
Apellation: D.O. Villa Alegre
Trellis system: VSP
Soil Type: Sandy loam earth
Harvest: At the middle of March
Cold soaking: 3 days
Yeast: Actiflore F33
Fermentation Temperature: 26-28ºC
Pump-Overs: 2 daily
Total Skin contact: 12 days
Residual sugar: 3.3 g/L
Total acidity: 3.48 g/L
Suggested Temperature: 18-20ºC