Enticing aromas with hints of flowers, oranges, citrus and peach pits. Fruity, floral, and yet still quite dry. Excellent partner with mild to medium/strong cheeses, seafood and smoked meats. Also goes great with spicy food and Asian cuisine.
Varietal composition: 100% Sauvignon Blanc
Harvest: Beginning of March
Residual sugar: 1.0 g/L
Total acidity: 5.06 g/L
Suggested Temperature: 9-11ºC