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Gaucho Andino Carménère


Gaucho Andino Carménère


Winemaker Notes

In the mouth it may be slightly rough, though its characteristically fruity features are easily noticed.
Line: Varietal
Varietal composition: 100% Carménère
Appellation: Mendoza
Harvest: End of April
Alcohol: 13%
Residual sugar: 3.31 g/L
Total acidity: 5.36 g/L
pH: 3.7
Suggested Temperature: 16-18ºC


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