Gaucho Andino Carménère

Winemaker Notes

 
In the mouth it may be slightly rough, though its characteristically fruity features are easily noticed.
 
Line: Varietal
Varietal composition: 100% Carménère
Appellation: Mendoza
 
Harvest: End of April
Alcohol: 13%
Residual sugar: 3.31 g/L
Total acidity: 5.36 g/L
pH: 3.7
Suggested Temperature: 16-18ºC