TORREVIEJA RED BLEND
 
VINEYARD & PRODUCTION INFO
Vineyard Location: Rusell, Maipu, Mendoza (at 2,624 asl)
Yield Ton/Acre: 3-4
Cases produced of this wine: 12,000
Vines Age: 10 years
 
WINEMAKING & AGING
Varietal composition: Malbec 50%
Cabernet Sauvignon 25%,
Petit Verdot 25%
Fermentation container: Concrete vats
Type of aging container: 8 months in French barriques
Type of oak: French
Length of aging before bottling: 3 months
 
ANALYTICAL DATA
Alcohol: 13.7%
pH level: 3.5
Residual sugar: 2.7g/L
Acidity: 5.8g/L
 
VINIFICATION
Manual harvest. Cluster selection. Fermentation and maceration in small concrete vats with indigenous yeasts. Malolactic fermentation. Unfined. Unfiltered.

PRODUCER PROFILE
Located within the heart of Maipu, Mendoza, oldest region doing premium wines in Argentina.
Organic grown grapes.
 
TASTING NOTES
This outstanding blend is the result of the ripe and red fruit from Malbec, the aromatic complexity and structure of Cabernet Sauvignon and the personality of Petit Verdot. It’s aging in French oak barrels enhances and balances this blend, making it a noble aged wine.