TEQUILA AMIGAS WHENEVER BLANCO
Real Craftsmanship Expereince.
Handmade from woman to woman
 
Tasting Notes
True agave flavor, a typical Blanco complexion yet lightly sweetness at
finish. Citrus on the palate, green apple and a hint of pineapple. Perfect for
traditional margarita.
 
Analytical Data
40% Alcohol
80 Proof
 
Production
Malolactic fermentation, natural and organic directly from the agave, not
distilled.
 
TEQUILA
TEQUILA, like all tequilas is distilled from the fermented juice of the Weber
blue agave plant, and comes only from Mexico’s official region for Tequila
production, centered around the western state of Jalisco.
Tequila production begins with the agave plant, cultivated in Mexico’s
desert regions. Early civilizations believed agave was a gift from the gods,
which they used as a source for food, fibers and building materials.
The blue agave plant can reach eight feet in height and matures at around
six years old. Sugars collect in the core of the plant, the piña. Producers
chop up the piñas and cook them in large ovens, then press the juices from
the cooked pieces and ferment them with yeast. This blue agave juice may
make a 100 percent agave spirit, or the producer may add up to 49 percent
non-agave sugars, such as sugar cane or corn sugars, to make a “mixto” or
“regular” tequila.